Example Menu
This is an example layout of a Menu. Your menu can list when speeches will commence along with the courses that will be served during the reception. However you may wish to just list which courses will served to your guests.Menus which require more than 4 printed pages (1 folded insert, printed on 4 sides) may incur an extra charge. Orders will be quoted at the time of proofing (once the Menu has been type set). This is so the printer can confirm exactly how many pages are required. You will then be sent an invoice for the extra pages, if you are unhappy with the quote you may cancel the order.
Typeface
Only the first page of the Menu will be printed in your choosen font. Due to the printing process used it is not possible to have raised ink on Menus. Please note that the inserts for Menus will be printed in flat black ink. However, the first page of the booklet will be printed in the ink colour of your choice (if applicable).Wedding
of
Sarah Jane
and
James Robert Harris
The Royal Victoria Hotel, Sheffield
Saturday, 23rd June, 2011
Toasts
The Bride and Groom
Proposed by Mr. Peter Davies
Response by the Groom
The Bridesmaids
Proposed by the Groom
Response by Mr. Richard Taylor
The Bride and Groom
Proposed by Mr. Peter Davies
Response by the Groom
The Bridesmaids
Proposed by the Groom
Response by Mr. Richard Taylor
Menu
Roasted Asparagus Tip and Chicken Breast
Homemade Garden Vegetable Soup
Roast Rack of Welsh Lamb with a
Mustard Crust served with a
Redcurrant and Port Sauce
Selection of Seasonal Vegetables and Potatoes
Milk Chocolate Tower Parfait with Brandy and Caramel Sauce
Coffee and Mints
Roasted Asparagus Tip and Chicken Breast
Homemade Garden Vegetable Soup
Roast Rack of Welsh Lamb with a
Mustard Crust served with a
Redcurrant and Port Sauce
Selection of Seasonal Vegetables and Potatoes
Milk Chocolate Tower Parfait with Brandy and Caramel Sauce
Coffee and Mints
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